DOC Kaas

  • History

    When the Stoomzuivelfabriek cooperative was established in 1895, it had 108 members and it handled 300,000 litres of milk. As more and more milk had to be processed, a completely new factory was built in 1928. In addition to butter, the factory also produced condensed milk. In 1962 the factory consolidated its strength with cooperatives from Slagharen, Ruinen and Zuidwolde. The name changed to “Drents-Overijsselse ...

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  • Co-operative

    As a dairy cooperative, DOC Kaas definitely feels accountable towards its members. In an ever changing market, we have therefore opted to continue our strong support for the concept of cooperation. Our entire strategy is oriented – jointly with our members - to cope with all the consequences of all sorts of European directives related to exports, competitive position and the suppressed milk prices. ...

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  • Dairy Park

    DOC Kaas is a major link in the cheese chain where we cooperate intensively with our customers and partners. In order to house the entire chain on a single location, in 2003 we began to build the Dairy Park in Hoogeveen. A cheese factory, a whey factory and a packinghouse unite all the links in the chain and make it possible for us to grow and be distinctive. The Dairy Park has facilities for everything ...

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  • Sustainability

    Corporate Social Responsibility is a matter-of-course at DOC Kaas. Everything we do is underlined by the respect for mankind, the environment and society. Reduction of energy and water consumption:  we constantly invest in knowledge, technology and equipment to further reduce the consumption of energy. For example, our own combined heating & power station enables us to reuse the heat released ...

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  • Quality products

    DOC Kaas is first and foremost all about cheese: Cheese that goes well with bread, but can also be melted for fondue, used in snacks and in the pizza industry. In short - DOC Kaas processes fresh milk into top-quality cheese for the professional cheese-processing industry and for export. Our customers can therefore count on a wide selection of rindless and natural matured cheese, cheese with or without ...

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  • Certifications

    DOC Kaas and its 200 employees guarantee top-quality products and raw materials that are produced and delivered in a completely safe and responsible manner. All the components of our process comply with applicable national and international requirements and criteria. We have at our disposal all the relevant certificates, such as BRC (Global Standard for Food Safety) and GMP (Good Manufacturing Practices). ...

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  • Contact

    If you have questions, comments, no matter what, feel free to contact us. We will be happy to respond! DOC Kaas B.A. Buitenvaart 4001 7905TC Hoogeveen P.O. Box 11 7900AA Hoogeveen Tel.: +31 (0)528 280 440 Fax: +31 (0)528 275174 www.dockaas.nl info@dockaas.nl ...

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